You most likely think of flour as a straightforward component; nevertheless, did you realize that the history of making flour dates back thousands of years? We had come a long way from the days when people used stones and boulders to pound grain by hand, and a lot of the credit for this achievement goes … Read more
Rice is one of the earliest grains that man has discovered, and it has consistently played an essential part in history. The rice plant originates from one or two domesticated wild species of Asian rice: Oryza sativa japonica and Oryza sativa subspecies indica. Rice was first discovered in the Yangtze River valley of China about … Read more
Sushi has existed since the 6th century BCE and was initially used to preserve fish. It wasn’t until the Edo period that people began eating raw fish as a delicacy, and today there are many kinds of sushi – including nigiri (slices of raw fish over rice), maki (rolled in seaweed), and Chirashi (sashimi served … Read more
Milk has been one of the most commonly consumed beverages worldwide for centuries. While it’s often associated with children and baby formula, milk can grow by adults too—particularly those looking to get in more calcium or vitamins A & D. While it might not seem like there’s much history behind this simple beverage, there are … Read more
Sugar is one of the oldest food products on earth. The exact origin of sugar cane is unknown, but some scientists believe that wild sugarcane plants grew in India as far back as 10 million years ago. By about 7000 bc (before the common era), people had learned how to cultivate sugarcane and extract its … Read more
